Press
Tropical Precision
Premium OEM Frozen Dessert & Ice Cream Manufacturer
From Thai fruit creativity to export-ready frozen dessert brands.
FSSC22000 / ISO22000GHPs / HACCP / HalalPrivate label and export ready
Top Thai
ice cream producer
2.4M
pieces monthly capacity
OEM
private label capability
Export
ready production
Certified for serious buyers
FSSC22000ISO22000GHPsHACCPHalal
One-stop OEM journey
From product idea to export-ready frozen dessert.
A clear development path helps private-label and export customers move from concept to production with fewer unknowns.
ID01
Idea
Define the commercial idea, target buyer, channel, and launch ambition.
RD02
R&D
Prototype texture, flavor, stability, and production feasibility.
IN03
Ingredient sourcing
Select fruit, dairy, and specialty ingredients for taste and export needs.
FM04
Formulation
Tune sweetness, mouthfeel, color, and frozen performance.
PK05
Packaging
Shape pack format, label direction, cartons, and shelf presentation.
PR06
Production
Move into controlled manufacturing with repeatable quality checkpoints.
CS07
Cold storage
Hold finished goods in frozen storage with disciplined stock handling.
EX08
Export support
Prepare buyer documentation, cargo loading, and export handoff.
Product platforms
Frozen dessert families built for private label possibility.
Each platform can become a custom flavor, packaging format, market position, or export-ready line for your brand.
Factory precision
Production confidence for brands that need consistency.
International-standard frozen dessert production with hygiene control, quality checkpoints, production planning, cold storage, and scalable manufacturing support.
Hygiene-controlled production
Quality control checkpoints
Production planning
Cold storage discipline
Scalable manufacturing support
Clean room
Production line
Cold storage and logistics
International standards
Trust signals placed where export buyers expect them.
Certification proof should feel clear, official, and easy to scan before a buyer sends a product brief.
FS
FSSC22000
Food safety management for international-standard production.
IS
ISO22000
Structured food safety systems across the production workflow.
GH
GHPs
Good hygiene practices for controlled manufacturing environments.
HA
HACCP
Hazard analysis and critical control points for product safety.
Ha
Halal
Halal production support for relevant markets and buyers.
Thailand
Domestic and international markets
Export and market readiness
Built for buyers planning beyond the first sample.
Support for distributors, retail brands, hospitality groups, private label buyers, and international customers who need production thinking from day one.
Product adaptation for target channels
Packaging support and format planning
Cold-chain aware production
Production planning for scalable orders
Documentation and certification support where appropriate
Company story
Thai fruit creativity with manufacturing discipline.
Max Food Group combines tropical dessert innovation with OEM production systems, helping customers build frozen dessert brands with confidence.
Founder story
Purpose, product craft, and growth from Thailand to wider markets.
Mission
Help customers create successful frozen dessert brands.
News and recognition
Credibility for customers choosing a production partner.
A structure ready for founder features, business press, company updates, and product launches.
Press
Business press on Thai ice cream exports
Press
Company updates and product launches
Product brief
Ready to create your frozen dessert product?
Guide high-intent buyers into the right conversation: product format, market, volume, packaging, export requirements, and contact details.
Line: @maxfoodgroupWhatsApp: 089-669-1668